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Miami native, passionate first‒generation Latina, fiery Capricorn, Enneagram 3, Generator, ENTJ, and Cuban espresso lover.
In a past life, I was climbing the corporate ladder, equipped with a business degree, and an unwavering entrepreneurial spirit that had seen its fair share of not-so-great business attempts.
I then found myself at a career crossroads in 2016 and decided to step away from my 9-5 to figure out my next move. Shortly thereafter, I launched my food blog, A Sassy Spoon, and realized I had a true passion for entrepreneurship.
Fast forward to today, I've transformed my food blog into a sustainable and profitable multi-six-figure business.
Now, I help experienced food bloggers do the same using systems, strategy, and smart AI tools to scale traffic, stay consistent, and build a food blog with recipes that actually rank.
get my income report diaries
Quit my 9–5, started my business, and grew my food blog to 100K+ monthly pageviews.
2016-2017
Doubled down on strategic content, streamlined my content systems, made over $100,000, and started coaching food bloggers.
2018-2019
Streamlined my food blog with backend systems that finally made growth feel manageable while scaling my coaching business at the same time.
2020-2021
Hit a page view plateau, niched down, pivoted with evergreen, niche-aligned content and started my podcast. Ended 2023 as a multi–six-figure blogger.
2022-2023
Still growing my food blog on a strong evergreen foundation while experimenting with smart, AI-powered tools to run my business more efficiently.
2024 - currently
podcast downloads
10K+
YEARS IN
ENTREPRENEURSHIP
9+
YEARS IN DIGITAL
MARKETING
14+
Raving clients
200+
Proven Sustainability. A six-figure food blogger since 2019 and a multi-six-figure blogger since 2023.
No Big Team, No Burnout. I’ve kept my profit margins above 75% without a massive team or a packed, full-time schedule. Success with blogging comes from working smarter, not harder.
Over a Decade of Experience. I’ve been in this blogging game since 2016, navigating every algorithm update and trend, so I know what actually works. Before that, I worked in Digital Marketing starting in 2011, so I know a thing or two about building a brand that lasts.
Explosive Growth, Real Results. I took my food blog from 7,000 monthly page views to over 100,000 in just 11 months back in 2017. Today, I average between 345k-400K monthly page views.
Adaptable AF. What worked 2 years ago doesn’t work today, and part of thriving in the digital space is evolving with the constant changes. That’s how I’ve stayed profitable & sustainable through the years and it’s a skill I bring to my mentorship.
A Trusted Mentor. I’ve helped countless food bloggers break free from page view plateaus, grow their email lists, and create sustainable, profitable businesses they actually love.
- Erin Cernich
the sassy solopreneur podcast
Listen on apple
Listen to the podcast for experienced food bloggers looking to build the profitable business of their dreams.
Listen on SPOTIFY